A delicious recipe for western Javanese liwet rice
A recipe for lime rice typical of Western Java is in demand today. Not without reason, this one recipe has a characteristic taste with an incomparably tasty taste. If you happen to visit Western Java, of course this dish is a must try.
Western Javanese liwet rice has a different taste than liwet rice in other regions. In addition to being thick with spices, this Sundan live rice has special characteristics. Among them are vegetables.
Most Sundanese living in West Java have a habit of consuming raw vegetables when eating. This is also true when cooking liwet rice dishes. In fact, the raw vegetables that are put in this live rice are much more complete.
Not only that, but there are other menus that are often combined with this Western Aughan liwet rice recipe. Among them are tempeh and fried tofu, breaded kale, fried chicken, eggs, salted fish, anchovies and the most consumed is sambal goang.
Things to prepare before making sundanese liwet rice
In this initial step, of course, the first thing you need to prepare is the equipment. Speaking of liwet rice, you have to cook it using sundanese-style hawa. This Hawu is like a kiln. Fuel is used by wood.
However, since the preparation of this hawu is not easy, you can also make liwet rice using mejikoma or an ordinary stove. The method is somewhat easier although actually using Mejikom makes the taste of liwet slightly change.
In addition, you need to prepare the ingredients necessary for making liwet rice yourself. Take it easy because these ingredients are not difficult for you to find at all. Just look for it at the nearest stalls in their regions.
If the ingredients are ready, then it is only necessary to prepare other necessary equipment. Then we can continue the discussion of this recipe of Western Javanese liwet rice.
The necessary ingredients in making liwet rice
The ingredients needed to make this rice from live are not too complicated. However, what makes it crowded is another complementary menu variant that is usually served during the liwetan event itself. What are the ingredients? See explanation below:
- Rice 500 grams
- Shallots 7 cloves clean peel
- Watersheet 4 pieces, wash thoroughly
- Lemongrass 4 sticks as a flavor, geprek to emit a fragrant smell
- Salt to taste
- Salted fish or anchovies 150 grams
- Clean water 1200 ml
Make sure that all ingredients are in a clean and hygienic state. If you are preparing all these ingredients , then you just need to do the process of making this recipe for rice from Western Javanese liwet yourself.
How to make Sundan liwet rice
If you have prepared these materials , we can proceed to the production stage. In making any dish, the first thing that must be taken into account is the purity of the ingredients to be processed. Basically, nutrition is a source of energy for us to do activities.
In addition to the material, make sure that all the equipment is in hygienic condition. If you have confirmed the two things above, the following process is to follow the steps below :
- Wash the rice you have prepared until it is completely cleaned, put it in a pot of the appropriate size (if using a stove or stove)
- If you want to use mejikom , of course, rice is also included in the mejikom with the appropriate size.
- Add water to the rice up to 1.5 or 2 finger segments.
- Put all pre-prepared seasons in rice
- Mix thoroughly
- Turn on the stove, stove or mejikom. Wait up to 45 minutes.
- When cooked, remove and pour the rice in place.
Sundanese people usually pour this rice from banana leaves so that the aroma is maximized. Thus, the fragrant aroma of rice blends with the fresh aroma of banana leaves. This will increase your appetite.
Using the ingredient composition as we explained above, livid rice is more or less enough for a medium-sized portion for 7 people. However, in order to maximize the taste, it is necessary to choose a dish that complements other recipes for rice from Western Javanese .
West Java Liwet Rice Complementary Menu
Of course, there are many complementary menus of Western liwet rice that you can choose from at this time. However, there are several menus among them that are considered mandatory menus. Of course, you don’t have to doubt the taste.
Especially if it is consumed with liwet rice that is still warm. Of course, the taste will be much tastier. What are the complementary menus with western Javanese rice recipe ? Right on the stick, here’s a choice
- Prženi Tempeh
The first dish you can choose as a complement is fried tempeh. This one has unquestionable taste to me. The nutritional content in it is also very abundant. This one is perfect for serving with liwet rice.
Required materials
- tempeh 1 block, cut according to size according to your individual taste
- Cooking oil to taste
- garlic 2 cloves
- So 1/4 kašičice
- Coriander 1/2 teaspoon
- Let me try chicken soup
- Air
How to make :
- Mix all the spices you have First, mix with enough water.
- Soak the slices of tempeh you sip into it. Just let him sit for about 10 minutes. Squeeze one by one.
- Heat the cooking oil, fry the tempeh that you cut until yellowish and boiled.
- Sluћim.
- Breaded chicken
In addition to fried tempeh, fried chicken can also be a complementary dish with a Western Javanese liwet rice recipe to choose from. For its emergence, you can follow the explanation below:
Ingredients indarkness:
- Chicken meat 500 gr, cut into sizes to taste of each.
- Cooking oil to taste
Fine ingredients for the season:
- So 1 kašičica
- To taste chicken soup powder
- Coriander 1/2 teaspoon
- Week 2 komada
- garlic 3 cloves
- Turmeric 4 cm
How to make :
- Wash the chicken pieces you have prepared
- Purify all spices, then pour the sauce over medium heat until it brings a new smell
- Add clean water to the frying season you’re making.
- Put chicken meat in stir-fry
- Eat chicken meat and season for 15 minutes to infuse it.
- When you’re done, fry one by one until the chicken meat isketchup elatan.
- Serve when you’re done.
- Sambal Goang
Another menu that completes the recipe of Western Avant liwet rice is sambal goang. This dish is considered a must-eat. To make it easy, follow the steps below until it’s over.
Ingredients:
- red cayenne pepper only 10 pieces
- garlic 1 clove, clean the shell
- Pee 1 internod, peel off the shell
- Salt to taste
- hot oil
How it is made:
- Combine all ingredients, ulek until it resembles chili sauce. It doesn’t have to be too delicate , just adjust it to the taste.
- Heat the pre-prepared cooking oil. When it’s hot, spray it with the chili sauce you made. We guarantee that the taste will come out very much if it remains only in a rough cone.
To maximize the result, be sure to follow all of the steps above. Don’t make a mistake or do it wrong. If you do this well, of course, the taste of the Western Javanese liwet rice recipe and its complementary menu will be maximized.